
Cuvée Alain - Vintage 2016
66% Pinot Noir ; plot Les Rosets, SACY
34% Chardonnay ; plot Les Vouagnes, ECUEIL
Our ALAIN cuvée is a tribute to our father Alain Brochet, head of the Domaine until 2012. Being himself the fruit of a blend of the terroirs of Sacy (by his mother Yvonne Hervieux) and Ecueil (by his father Henri Brochet) , this cuvée is in his image. We are looking for the perfect harmony, balance and consistency to produce a Champagne with an elegant and seductive complexity.
On these two terroirs classified Premier Cru, the vines of about thirty years evolve on a clay-limestone soil with grass on one road out of two, where we engage in meticulous work and reasoned cultural practices, such as plowing in electric tractor.
The production is meticulous and sharp. Chardonnay is vinified in part in 300 liter oak barrels (10%), and without malolactic fermentation to preserve its acidity. The Pinot Noir vinified in temperature-controlled vats with malolactic fermentation balances the Chardonnay with a rounder side. The low dosage of expedition liqueur finalizes the finesse and elegance of the cuvée.
DVE Guide « A Vintage Champagne with fullness and class »
Food-wine pairing: sea bass with seaweed butter or Kouglof with raisins and candied oranges.
On the go: smoked sturgeon terrine on toast.


Collections / Éphémère
Cuvée Rosé - Vintage 2019
62% Pinot Noir
33% Chardonnay
5% Red wine
This first vintage Rosé from our house is a bubble of freshness and deliciousness. A beautiful expression of the exceptional 2019 vintage, worked on the same blending base as the Alain vintage.
This blend includes 2/3 our Pinot Noir from the “Les Rosets” plot located in Sacy and 1/3 our Chardonnay from the “Les Vouagnes” plot located in Ecueil. On these two terroirs classified Premier Cru, the vines of around thirty years old grow on clay-limestone soil with grass covering every other road, where we engage in meticulous work and reasoned cultivation practices, based on observation and respect for the living.
Added to this is our Pinot Noir from “Le Mont-Benoit” plot located in Villers-aux-Noeuds, vinified as a red wine to complete this blended Rosé in the pure Champagne tradition.
The production is meticulous, precise and based on the seductive balance of Pinot Noir and Chardonnay. The cycles are respected and time is given to the wine to achieve this harmony. Vinification combines thermoregulated stainless steel vats and oak barrels; malolactic fermentation is not systematically carried out.

Medals & Awards
Silver Medal 2024
Decanter World Wine Awards
Gold Medal 2024
Paris Concours Général Agricole
- 2 Stars **
2025 Hachette Guide


Collections / Éphémère
HBH PREMIER CRU 2012
50% Pinot Noir – 50% Chardonnay
In tribute to Henri Brochet-Hervieux, who created an innovative spirit for our production in 1943, we decided to prepare a special cuvée HBH 1er Cru in the years we judged, after tasting, exceptional.
This blend brings together, in equal parts, our best Pinots Noirs d’Ecueil (Les Rosets and Les Laytis plots), with our best exposed plots of Chardonnay (Les Vouagnes in Ecueil and Le Mont-Benoit in Villers aux Noeuds), evolving on clay-limestone soils.
For this cuvée, aging on laths of 9 years is observed. This slow improvement of the wine by the fine lees during the bottle fermentation gives HBH Premier Cru all its power, roundness, elegance and aromatic complexity. Disgorging with a light dosage of expedition liqueur (made from our reserve wines) completes the magic and exclusivity of HBH.
DVE Guide « Chiseled, elegant and racy Champagne of a beautiful youth despite its blooming aromas »
Food and wine pairing: Rice cooked in poultry juice and grilled mushrooms or cod and clam steamed with sake.
On the go: with white asparagus.

Medals & Awards
Note : 18/20
Guide Gault&Millau 2024
2 Stars**
2024 Hachette Guide
Bronze Medal 2023
Decanter World Wine Awards
