70% Pinot Noir – 20% Chardonnay – 10% Pinot Meunier

The particularity of Champagne is a treasure that lies dormant in our wineries: these are the reserve wines. Each year a part of the harvest is kept to form the reserve wine. Here at the Champagne Louis Brochet we always have at least two previous years in pure vats. And in addition, the Soléra which contains our reserve wines since 2010.

This cuvée is distinguished by its lower dosage of expedition liqueur, always made from our reserve wines. Lovers of very dry wines will be delighted with this champagne, where they will find the expression of wine in its original nature.

DVE Guide « Beautiful elegant Extra Brut whose maturity we appreciate but also its very dry spirit ».

Food-wine pairing: puff pastry with asparagus in white butter or scallop skewers.
On the go: breadsticks and hummus.

100% Pinot Noir

Our Réserve Perpétuelle starts in 2010 and is made up for this 2019 bottling from the years 2010 to 2016. The bottle is corked during the bottling with a cork stopper, held in place by a clip. We have chosen this ancestral technique, used before the 1960s and the arrival of pull capsules, and which allows excellent preservation of the aromatic complexity of this cuvée.

“Réserve Perpétuelle” was born in the spirit of a careful selection of Pinots Noirs from our plots classified as Premier Cru of the Montagne de Reims. The starting point is the 2010 harvest, in which a variable percentage of clear wine from the new harvest is added each year. This 2019 edition therefore contains 7 harvests (2010-2011-2012-2013-2014-2015-2016) and offers a lot of aromatic complexity and rich taste.

After aging in the bottle on the lees of “prise de mousse”, the tasting appears naturally balanced and did not need a dosage at disgorging.

Guide DVE « Beautiful cuvée whose maturity and tension are appreciated »

Food-wine pairing: Supreme of yellow chicken, figs and green beans or sweetbreads in a casserole dish.
On the go: a Comté matured for 18 months.